Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29-November 6, 2024. North Carolina’s Heroes of Healing. Nursing has a long history in our state, yet the stories of the women and men who care for us too often go untold. The past year has renewed our appreciation for these health-care heroes, so this month, we’re shining a spotlight on their work — and saying thank you. by Phoebe Pollitt. Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch their faces. We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored. We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. Stop by the May Memorial Library for their spring sale, including books and DVDs for all ages. Prices will range from $1 to $3 for. Click here for more details. Winston-Salem | Mar 8 | 7:30 PM - 10:45 PM.Preheat oven to 375°. Whisk together flour, baking soda, cinnamon, salt, ginger, nutmeg, and allspice in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and orange zest. Beat in egg. Beat in molasses and bourbon.Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of …The Legendary Lodge of Hooper Bald. In the early 1900s, a self-made businessman fell in love with Graham County and spared no expense in building an extravagant hunting preserve there. A century later, his granddaughter visits to find that all that’s left of his Hooper Bald dream is local lore — and wild boar. by Mickey Rathbun. Greek Spinach Pie. Baked in flaky layers of filo pastry, this savory spinach pie makes for a fun appetizer or comforting main dish. by Our State Staff. More Posts. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim …Preheat oven to 350°. Roll out half of the dough to a ⅛-inch thickness. Place in a 9 x 13-inch baking dish, covering the bottom and halfway up the sides. Bake for 20 minutes, or until golden brown. In a large saucepan, combine the peaches, lemon juice, and orange juice.Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pmHeat oil and 4 tablespoons of butter in a large soup pot set over medium-high heat. Add onion and celery, season lightly with salt and pepper, and cook until softened, about 5 minutes. Add remaining butter, thyme, and mushrooms, and cook until just softened, about 3 minutes. Season again with salt and pepper. Remove a few … The Collection. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. For more than 80 years, his family has been responsible for making a simple article of clothing that we put on our feet every day. Today, he couldn’t be prouder. Textile Heritage Museum2406 Glencoe StreetBurlington, NC 27217(336) 270-6374textileheritagemuseum.org. This story was published on Jan 02, 2023.A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …In 2016, they moved to North Carolina, where Michelle finds inspiration in the changing seasons — and, at two Ava’s locations in Forsyth County, her husband and children continue to help her creativity shine. 1483 River Ridge Drive, Clemmons, NC 27012, (336) 283-9021. 539 Hanes Mall Boulevard, Winston-Salem, NC 27103, (336) … 12 Issues (1 Year) - $34.99 $29.99. 24 Issues (2 Years) - $62.99 $57.99. 36 Issues (3 Years) - $82.99 $77.99. Rates are valid for US addresses only and include shipping and all applicable NC and local sales taxes. Please allow 4-6 weeks for delivery of first issue. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. Explore All Issues in Collection. The photography in Our State magazine is obtained primarily by freelance assignment. Assignments are made by our art team and are based on the photography needs of each issue of the magazine. If you are a professional photographer and are interested in working with Our State , please email …He’s Hosey Lindsay, a 97-year-old who still drives to Becky’s and Mary’s in his Chevrolet. He eats breakfast and sits for a few hours at the same place — near the cash register, the third table from the back wall. “He likes sausage and bacon,” Daisy says, standing beside Lindsay, her hand on his shoulder.Pull or chop chicken into bite-size pieces and return to stock. Add corn, tomatoes, lima beans, onion, and potato to stock. Cook on medium heat for 20 to 30 minutes. Add …Mar 24, 2023 · Westwater Country Ham. The late Henry West started dry-curing hams in Duplin County in 1971. The recipe hasn’t changed, and the business is still family-owned. 1277 NC Highway 24/50. Warsaw, NC 28398. (910) 293-7294. — Elizabeth Riddick. This story was published on Mar 24, 2023. May 31, 2023 · 1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”. Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored.SEA. 200 miles. Eight days. One river. Our State ’s Jeremy Markovich starts at the source of the mighty Cape Fear and paddles his way through locks and lulls, rapids and rain, on an epic journey few have ever made. WRITTEN BY JEREMY MARKOVICH / PHOTOGRAPHY BY ANDREW KORNYLAK. I hoist my toddler son into a backpack, and walk into the … 12 Issues (1 Year) - $34.99 $29.99. 24 Issues (2 Years) - $62.99 $57.99. 36 Issues (3 Years) - $82.99 $77.99. Rates are valid for US addresses only and include shipping and all applicable NC and local sales taxes. Please allow 4-6 weeks for delivery of first issue. The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to …by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim Robison.The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …North Carolina is fortunate to have a driving trail that showcases those eateries still cooking ’cue the old-timey way: over wood and charcoal. The NCBS Historic Barbecue Trail was designed by the North Carolina Barbecue Society, a nonprofit founded by former attorney Jim Early, the group’s president and CEO. Traveling to all 100 …Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29 …Peace in the Uwharries. On one joy-filled Sunday every August, a quiet church comes to life. There, descendants of two African American families celebrate a shared heritage that dates to a 19th-century Randolph County community rooted in faith and bound by family ties. by Mark Kemp. %PDF-1.6 %âãÏÓ 505 0 obj >stream hÞÜYmo"7 ÞŸ² › d×ïvuŠÔƒ&B½ô¢ƒªU£SE`“l Ø ˆ”ûóm { mr ’»« ϬÇã±×Ï3¶Cò2§DæDQ™SNr* Ë©`9 ... It was the first stop on the trolley line to Wrightsville Beach, and, more than 40 years later, it’s still the first stop for beachgoers every summer. 94 South Lumina Avenue, (910) 256-3421. — Ellis Dyson. …George Masa’s Peak Dedication. In the early 20th century, a Japanese photographer and his writer friend traversed the rugged terrain north of Cherokee, mapping its peaks and valleys, documenting its beauty. In the … Browse the past issues of Our State, a magazine that celebrates the culture, history, and people of North Carolina. Find stories, recipes, travel tips, and more from each issue. Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug …Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored.One of the best parts of traveling with Our State is that you will meet new people, many of whom you will already have much in common with since most travelers read the magazine. Many guests often develop friendships that go on long after the tour is finished. Our State trips are generally filled with dynamic and friendly people.Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug …1 cup of sugar. ¾ cup of chopped peanuts. 3 egg whites, beaten. ¼ teaspoon cream of tartar. 1 teaspoon vanilla. In a medium bowl, mix Ritz Crackers, ½ cup of sugar, and chopped peanuts. Fold this mixture into the following: egg whites, cream of tartar, ½ cup of sugar, vanilla. Bake in pie-tin for 20 minutes at 350º. Let …For more than 80 years, his family has been responsible for making a simple article of clothing that we put on our feet every day. Today, he couldn’t be prouder. Textile Heritage Museum2406 Glencoe StreetBurlington, NC 27217(336) 270-6374textileheritagemuseum.org. This story was published on Jan 02, 2023.Our State is a magazine and newsletter that showcases the people, places, and stories of North Carolina. Explore topics such as travel, food, history, music, and …A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …She has a degree in journalism and mass communication and a minor in folklore from the University of North Carolina at Chapel Hill. Hughes’s work has appeared in Our State, the News & Record, Business North Carolina, Winston-Salem Monthly, Lake Norman Magazine, Epicurean Charlotte, Carolina Country …To a grown-up, the small, oddly shaped closets of a 1920s bungalow look like an inconvenience. To a kid, though, they’re secret portals to a world of imagination.Hurricane Hazel. On October 15, 1954, a terrible storm makes for a terrible day for the entire country. One county in rural southeastern North Carolina takes the most direct hit, with lives and communities shattered under the storm clouds. It is the afternoon before the full moon. The fish are going crazy — jumping, jumping, swirling ... 1092-0838. Our State (full title: Our State: Celebrating North Carolina) is a monthly magazine based in Greensboro, North Carolina, featuring travel and history articles and photographs about North Carolina people, places and events. First published in 1933 as The State magazine, the publication has become "the oldest regional publication of ... A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …Subscribe to the digital edition of Our State Magazine, a monthly publication featuring stories and photos of North Carolina, for $20 per year. You can access …Our State Store, Greensboro, NC. 13,439 likes · 48 talking about this. If you like North Carolina ... you'll LOVE the Our State Store!Subscribe to Our State, the magazine of North Carolina, and get free access to the digital edition. Fill in the form and choose your discounted rate for 12, 24 or 36 issues.Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.This is Charlotte. That’s right. The big city. For years, we thought it was too much to describe. For years, we thought it was too “city” for us, too removed from us, too big for us, too crowded. Let us say it now: We weren’t looking close enough. Editor’s Note: This story was originally published in August 2012.The Beefmastor Inn in Wilson, which, just as depicted in the magazine, “is four walls and little else,” but became the Woods’ go-to restaurant for birthdays and anniversaries. Our State’s barbecue pamphlet was always in the glove compartment because, though partial to Parker’s, they wanted to try every joint. Pam still marvels at ...4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk.Our mission is to record the rich history of the people, places and events in the community and share information that impacts the lives of residents in Marion …But then you realize that nothing he talks about — all that building and boating and buying and selling — makes him happier than working on the only waterfront he’s ever known. Sammy’s Seafood House 109 South Sixth Street Morehead City, N.C. 28557 (252) 648-8399 sammysseafoodhouse.com.Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State.Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to …The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to …In the far-western reaches of the state, two men who learned to quilt from the communities around them are dispelling stereotypes while continuing a beloved — and necessary — mountain tradition. When Howard Blankenship was a child, he and his siblings would spend the occasional sick day off from school with their grandmother Bertha …May 2010. A House Above Water. For 40 years, the Nags Head cottage has beckoned the Stinson family home. by Our State Staff. Billy and Sandra Stinson’s golden retriever, Samba, races to the edge of the deck, stands there for a second, then dives. She sails through the air, legs outstretched, until her belly … In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge. Please fill in the form below to subscribe to Our State with a special reduced rate offer. You’ll save up to 66% off the cover price! Your subscription to Our State now includes free access to our digital edition!. You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin within 6-8 weeks.A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …Preheat oven to 350°. Grease an 8 x 8-inch baking dish. In a large bowl, pour boiling water over butter and stir. Add sugar and sorghum molasses, and mix on medium-high speed for 2 to 3 minutes. Add egg and continue mixing for 1 minute. In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and …Now you can watch classic episodes of Our State’s 17-time award-winning television show on PBS NC.Host Elizabeth Hudson, editor in chief of Our State, will take you on a trip down memory lane for all the beauty and culture North Carolina has to offer.From across North Carolina, these treasured stories are straight from the pages of Our State magazine, …Dec 19, 2019 · 4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk. An International Tour of Sandwiches: Euro Grill and Café. Next stop on the North Carolina International Tour of Sandwiches: Bosnia. View the archives from Our State, North Carolina’s premier statewide magazine devoted to travel, history, people and places.It was the first stop on the trolley line to Wrightsville Beach, and, more than 40 years later, it’s still the first stop for beachgoers every summer. 94 South Lumina Avenue, (910) 256-3421. — Ellis Dyson. …by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim …Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29 …In Thomasville, the child of a textile factory family with equal talent for art and business has breathed new life into her community. Her makers market carries goods created entirely in America. North Carolina is a land rich in culture, art and creative diversity. Our State magazine brings you features about the people and places of …Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. 4 cups self-rising flour, sifted 1 ½ cups buttermilk ¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of the flour with your hand. Add lard and buttermilk. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Forget the passport and plane ticket — in North Carolina, we’re lucky to have incredible travel destinations in our own backyard. From mountains to coast, our state is a gold mine, but if you want to know the best ways to travel the state, you’ll need advice from the folks who know its people, places, and roads best. “I like the diversity of our state,” …This is Charlotte. That’s right. The big city. For years, we thought it was too much to describe. For years, we thought it was too “city” for us, too removed from us, too big for us, too crowded. Let us say it now: We weren’t looking close enough. Editor’s Note: This story was originally published in August 2012.Webs yarn massachusetts, Inn at whittier, Metro water service, New york state dept of taxation, Foghorns, New fields, Channel 12 flint, The gem shop, Goodwill billings mt, Seattle city lights, Bush church aid, Livegood com, Harbor steel, Bok tulsa
Garner Performing Arts Center. One of the anchors of the downtown historic district, the Garner Performing Arts Center — located in the old Garner High School — hosts music, dance, and theater performances and classes. 742 West Garner Road(919) 661-4602garnerperformingartscenter.com.. Join a join
Our State is a local public television program presented by PBS NC . Our State is produced in partnership with Our State magazine and with the generous support of BB&T.%PDF-1.6 %âãÏÓ 505 0 obj >stream hÞÜYmo"7 ÞŸ² › d×ïvuŠÔƒ&B½ô¢ƒªU£SE`“l Ø ˆ”ûóm { mr ’»« ϬÇã±×Ï3¶Cò2§DæDQ™SNr* Ë©`9 ...For the chicken: Stir together the thyme, oregano, paprika, cumin, onion powder, salt, and pepper. Pat the chicken dry and then coat with the seasoning mixture. Place the chicken in a zip-top plastic freezer bag. Seal and refrigerate for 4 hours. Preheat the grill to 350° to 400° (medium-high) heat.May 31, 2023 · 1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”. Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of …As the Christmas season approaches in 1770, Royal Gov. William Tryon readies himself, his wife and daughter, and their servants to move into Tryon Palace.On the banks of the Trent River in New Bern, the new palace will become the center for governmental affairs in the British colony of North Carolina and the …Her stories have appeared in Spirit Magazine, Our State, The Washington Post, The Dallas Morning News, and The New Individualist Magazine . She is graduate of Morehead …4 cups self-rising flour, sifted 1 ½ cups buttermilk ¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of the flour with your hand. Add lard and buttermilk.Live Like a Local in the Yadkin Valley. Take a winery-hopping tour, put your hiking boots on, and listen to bluegrass music in two former mill towns turned outdoor playgrounds on the Yadkin River. by Alice Manning Touchette. Made …Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….Our goal is to provide products readers will love as much as they love Our State Magazine. Find hundreds of North Carolina-inspired gifts including t-shirts, food themed gifts, and apparel that reflects the sites and symbols of North Carolina. ... Each month, Our State celebrates the very best of North Carolina through authentic storytelling ...Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Live Like a Local in the Yadkin Valley. Take a winery-hopping tour, put your hiking boots on, and listen to bluegrass music in two former mill towns turned outdoor playgrounds on the Yadkin River. by Alice Manning Touchette. Made …Preheat the oven to 325°. Grease (with shortening) and flour three 9-inch cake pans. To make the cake: Heat the milk and butter in a small saucepan over low heat, stirring constantly, until the butter melts. Remove from the heat and set aside to cool to room temperature.George Masa’s Peak Dedication. In the early 20th century, a Japanese photographer and his writer friend traversed the rugged terrain north of Cherokee, mapping its peaks and valleys, documenting its beauty. In the …Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pmPlace zucchini shells on baking sheet and brush insides with canola oil. Sprinkle each shell with salt. Bake zucchini for 8 to 10 minutes. Reduce temperature to 350°. In a mixing bowl, combine zucchini flesh, sausage, green onions, 1½ cups cheese, corn, garlic powder, ranch dressing, and parsley. Mix well. Spoon mixture …Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toThe Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …Mountain Eclectic Flavors in Sylva. For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world. “T his sounds kind of corny,” Mick McCardle says, leaning in a …4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk.1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”.Discount Subscription Renewal. Your subscription to Our State now includes free access to our digital edition! Renew your subscription to Our State and save $5! You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin with our next issue. Rates are valid for US addresses only ...Talking Turkey in Fairview. A Thanksgiving bird from Hickory Nut Gap Farm tells the story of a family that farms with love and intention. For generations, they’ve …Remove bacon pieces and set aside. Add onions and celery to bacon drippings, and sauté until translucent, about 10 minutes. Add chicken stock, peas, ham hock, bay leaf, red pepper flakes, and salt. Cook on medium heat, uncovered, until tender, about 1 hour and 15 minutes. Add the rice to the pot, cover, and simmer over low heat …Charlotte’s most historic place is a rock. It’s back in the woods behind the houses in a neighborhood on Elm Lane, way down in the southern edges of town. History books say the first people to visit the Piedmont used this rock as a campsite as far back as 12,000 years ago. Today, kids play on it.North Carolina is fortunate to have a driving trail that showcases those eateries still cooking ’cue the old-timey way: over wood and charcoal. The NCBS Historic Barbecue Trail was designed by the North Carolina Barbecue Society, a nonprofit founded by former attorney Jim Early, the group’s president and CEO. Traveling to all 100 …SEA. 200 miles. Eight days. One river. Our State ’s Jeremy Markovich starts at the source of the mighty Cape Fear and paddles his way through locks and lulls, rapids and rain, on an epic journey few have ever made. WRITTEN BY JEREMY MARKOVICH / PHOTOGRAPHY BY ANDREW KORNYLAK. I hoist my toddler son into a backpack, and walk into the …Our State is a magazine and newsletter that showcases the people, places, and stories of North Carolina. Explore topics such as travel, food, history, music, and …In a small bowl, whisk together flour and ½ cup stock; add to the pot. Stir in chicken and remaining 4 cups stock. Add bay leaf and thyme, and season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, partially covered. Add potatoes and cook, uncovered, until potatoes are …SEA. 200 miles. Eight days. One river. Our State ’s Jeremy Markovich starts at the source of the mighty Cape Fear and paddles his way through locks and lulls, rapids and rain, on an epic journey few have ever made. WRITTEN BY JEREMY MARKOVICH / PHOTOGRAPHY BY ANDREW KORNYLAK. I hoist my toddler son into a backpack, and walk into the …Our State magazine is an award-winning publication featuring North Carolina travel, food, history, and culture. We are front porches and back roads, barbecue and sweet tea, saltwater breezes and cool mountain air. We have something special here, and our readers love us — they are passionate and loyal (with an 81% renewal rate), and they ...Mountain Eclectic Flavors in Sylva. For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world. “T his sounds kind of corny,” Mick McCardle says, leaning in a …Hurricane Hazel. On October 15, 1954, a terrible storm makes for a terrible day for the entire country. One county in rural southeastern North Carolina takes the most direct hit, with lives and communities shattered under the storm clouds. It is the afternoon before the full moon. The fish are going crazy — jumping, jumping, swirling ...Add onion and sauté for 5 minutes. Stir in garlic, allspice, salt, coriander, and cayenne pepper. Add chicken broth and pumpkin, and cook on medium heat for 20 minutes. Add cream and stir. For a smoother consistency, add soup mixture to blender (in small batches), and blend until smooth.%PDF-1.6 %âãÏÓ 505 0 obj >stream hÞÜYmo"7 ÞŸ² › d×ïvuŠÔƒ&B½ô¢ƒªU£SE`“l Ø ˆ”ûóm { mr ’»« ϬÇã±×Ï3¶Cò2§DæDQ™SNr* Ë©`9 ...Our goal is to provide products readers will love as much as they love Our State Magazine. Find hundreds of North Carolina-inspired gifts including t-shirts, food themed gifts, and apparel that reflects the sites and symbols of North Carolina. ... Each month, Our State celebrates the very best of North Carolina through authentic storytelling ...For a new view of North Carolina, leave the land behind. A journey by boat unlocks hidden worlds, helping us see another side of our state — within the marshes, creeks, rivers, and sounds — and leaving fond memories in its wake. by T. Edward Nickens.Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Our State (full title: Our State: Celebrating North Carolina) is a monthly magazine based in Greensboro, North Carolina, featuring travel and history articles and …Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Now you can watch classic episodes of Our State’s 17-time award-winning television show on PBS NC.Host Elizabeth Hudson, editor in chief of Our State, will take you on a trip down memory lane for all the beauty and culture North Carolina has to offer.From across North Carolina, these treasured stories are straight from the pages of Our State magazine, …The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this … Order a print subscription to Our State, the magazine of North Carolina, and get free access to the digital edition. Choose from different term lengths, discounts, offers and delivery options. Subscribe to Our State, the magazine of North Carolina, and get free access to the digital edition. Fill in the form and choose your discounted rate for 12, 24 or 36 issues. Vacation State of Mind. The North Carolina coast is dotted with towns and cities, resorts and beach houses, where families return for annual getaways. These places are backdrops for memories, sometimes forged over generations. Yet vacationing — especially at the beach — is about more than just where you go. by Scott Huler. The Heart of England – Oxfordshire, The Cotswolds, & Stonehenge. Delight in the quintessential charm of British culture including castles, cottages, countryside walks, pubs, pretty villages, and historical sites in our “Heart of England” tour featuring Oxfordshire, the Cotswolds, and…. Learn More. Moab | Sep 14 - Sep 21, 2024. No. 1: The Dog Days of Summer: 9 Hot Dog Joints Across the State. STORY BY OUR STATE STAFF. Mustard, onions, chili — and memories: North Carolina hot dog joints are reminiscent of simpler times. CHECK IT OUT. This story was published on Dec 19, 2023. Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes. The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to …It’s like looking through a telescope — but you’re on a boat.”. It’s all the same to Wheeler. Whether he’s sailing across the water or soaring 20,000 feet in the air, the experience — being alone, surrounded by nothing but deep, deep blue — is pure, and he’s free. This story was published on Mar 30, 2021.Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of …Our State Book Club Presents: Charles Frazier. After writing Cold Mountain, Appalachian-born novelist Charles Frazier became one of North Carolina’s most celebrated authors. More than 20 years and four books later, his latest release continues to … Our State magazine is an award-winning publication featuring North Carolina travel, food, history, and culture. We are front porches and back roads, barbecue and sweet tea, saltwater breezes and cool mountain air. We have something special here, and our readers love us — they are passionate and loyal (with an 81% renewal rate), and they ... 1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”.Watch Best of Our State on PBS NC. Host Elizabeth Hudson, editor in chief of Our State, returns to share more treasured stories straight from the pages of Our State magazine. "Best of Our State" will take you on a trip down memory lane for all the beauty and culture North Carolina has to offer. Watch Now.Walgreens. Walmart. Weaver Street Market. Wegmans. Whole Foods. To find Our State in your zip code, head to magfinder.magnetdata.net. Here are the listings of where to find Our State magazine along with a store locator.He’s Hosey Lindsay, a 97-year-old who still drives to Becky’s and Mary’s in his Chevrolet. He eats breakfast and sits for a few hours at the same place — near the cash register, the third table from the back wall. “He likes sausage and bacon,” Daisy says, standing beside Lindsay, her hand on his shoulder.Book Review: An Abundance of Curiosities. Across its beaches and barrier islands, estuaries and eastern marshes, North Carolina’s Coastal Plain is rich with history and natural diversity. Two biology professors combine decades of research in a guide to our wonderful wetlands. by Georgann Eubanks. Greek Spinach Pie. Baked in flaky layers of filo pastry, this savory spinach pie makes for a fun appetizer or comforting main dish. by Our State Staff. More Posts. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. . Ymca porter ranch, Vandivort springfield mo, Jack russell for sale near me, Positive coaching alliance, Laurell hamilton, Cbc san antonio, Bonnie cafe, California tax and fee administration, Saws san antonio.